Malaysians, comprising of diverse ethnic groups, celebrate a variety of festivals and holidays, each culture having its own unique celebrations. Even Thanksgiving, which is celebrated primarily in the United States and Canada has also caught on here. My local friends celebrate the holiday each year. Thanksgiving in Canada is celebrated on the second Monday of October and on the fourth Thursday of November in the United States. This Thursday is Thanksgiving Day in the United States.Over here in Kuala Lumpur, Thanksgiving dinners can also be enjoyed in most of the 5-star hotels. Of course, turkey will be on the menu with all the right dressings, deserts and such. What would Thanksgiving be without turkey, eh?This being Thanksgiving week, chefs at home would be busy sourcing and shopping for ingredients to cook up a delicious turkey dinner. Thanksgiving isn't Thanksgiving without a turkey, after all it is the star or centerpiece of the meal.If you would like to try something different this year, i.e., cook your turkey a different way from your usual, here are some Thanksgiving turkey recipes you can check out - deliciously seasoned, glazed, stuffed, or rubbed turkey recipes with homemade gravy. Recipes are compiled by Kara Rodemer on Delish.All recipes can be found on the Delish website where there are also more turkey ideas and recipes, stuffing how-to's as well as answers to your questions on turkey. Let's have a sneak peek.Butter-Basted Roast Turkey with Mushroom Gravy
The star of Thanksgiving will be this roast turkey, glazed with a buttery herb sauce and encircled by fresh herbs and fruits. Serve this with a lighter-than-expected Sourdough Mushroom Stuffing.
Apricot-Glazed Turkey with Fresh Herb Gravy
The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam.
Citrus-Marinated Turkey
Jose Garces prepares this turkey in the same style as a traditional Yucatán dish called cochinita pibil, a slow-roasted pork marinated in citrus and annatto paste (made from achiote seeds, the condiment adds an orange hue to foods). Brining and marinating the bird make it especially succulent.
Herb-Roasted Turkey
Stuffed with onion, apple, lemon, orange, and fresh herbs, this turkey will fill the house with a tantalizing aroma. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges.
The star of Thanksgiving will be this roast turkey, glazed with a buttery herb sauce and encircled by fresh herbs and fruits. Serve this with a lighter-than-expected Sourdough Mushroom Stuffing.
Apricot-Glazed Turkey with Fresh Herb Gravy
The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam.
Citrus-Marinated Turkey
Jose Garces prepares this turkey in the same style as a traditional Yucatán dish called cochinita pibil, a slow-roasted pork marinated in citrus and annatto paste (made from achiote seeds, the condiment adds an orange hue to foods). Brining and marinating the bird make it especially succulent.
Herb-Roasted Turkey
Stuffed with onion, apple, lemon, orange, and fresh herbs, this turkey will fill the house with a tantalizing aroma. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges.
No comments:
Post a Comment